2013 Kitsho Sushi © All Rights Reserved. Made by Bytes and Notes
KITSHO SUSHI
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Edamame / 枝豆 Soy Beans |
$3.00 |
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Jako Oroshi / ジャコおろし Small dried anchovies with grated daikon |
$5.50 |
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Ikura Oroshi / イクラおろし Salmon roe with grated daikon |
$6.50 |
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Nagaimo (Wasabi or Plum Paste) 長芋せんぎり(わさび・梅)Sliced mountain yams |
$6.50 |
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Kyuri (Moromi, Plum Paste, Ra-yu) きゅうり(もろみ、梅、ラー油) Sliced cucumber |
$5.00 |
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Hiyayakko / 冷や奴 Cold Tofu |
$4.50 |
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Mozukusu / もずく酢 Mozuku seaweed in vinegar |
$5.00 |
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Sunomono / 酢の物 Shrimp & cucumber in vinegar |
$6.50 |
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Yakinasu / 焼き茄子 Grilled and marineated eggplant (chilled) |
$6.50 |
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Ohitashi / おひたし Boiled spinach (chilled) |
$5.00 |
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Tsukemono Moriawase / 漬物盛合せ Assorted Japanese pickles |
$4.50 |
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Ankimo / あん肝 Monkfish liver |
$7.50 |
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Mebachi Maguro / めばちまぐろ Big eye tuna 5pcs |
$11.50 |
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Nama Hamachi / 生はまち Fresh Yellowtail 4pcs |
$11.50 |
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Sake / さけ Scottish Samon 4pcs |
$10.00 |
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Uni / うに Sea Urchin |
$11.50 |
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Assorted Sashimi / さしみ盛合せ Tuna 4pcs, Hamachi 3 pcs, and Salmon 3 pcs |
$18.50 |
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Agedashi Tofu / 揚げ出し豆腐 Deep fried tofu |
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$6.50 |
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Agedashi Nasu / 揚げ出し茄子 Deep fried eggplant |
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$5.50 |
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Tori Kawa Ponzu / 鶏皮ポン酢 Crispy chicken skin with ponzu sauce |
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$5.50 |
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Chicken Karaage / 鶏唐揚げ |
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$5.75 |
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Ika Geso Karaage / いかげそ唐揚げ Squid reg |
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$7.50 |
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Soft Shell Crab / ソフトシェルクラブ |
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$9.50 |
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Kaki Fry / カキフライ Oyster Fry |
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$7.75 |
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Appetizer |
Value Size |
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Ton Katsu / 豚カツ Deep fried pork cutlet |
$7.50 |
$13.00 |
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Assorted Tempura 天ぷら盛合せ |
$7.75 |
$13.50 |
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Vegetable / 野菜炒め |
$7.50 |
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Buta Kara / 豚キムチ Pork belly & kimchi |
$8.50 |
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Plain Salad / サラダ |
$3.50 |
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Wakame Salad / ワカメサラダ Wakame Seaweed Over Mizuna Greens |
$6.50 |
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Tofu Salad / 豆腐サラダ Tofu over mizuna greens |
$7.50 |
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Tomato Salad / トマトサラダ Tomato & onion with shiso leaves |
$7.50 |
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Daikon Salad / 大根サラダ Japanese radish over mizuna green |
$7.50 |
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Sashimi Salad / 刺身サラダ Assorted marinated sashimi over mizuna greens |
$11.50 |
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Teba Shio / 手羽塩 Grilled chicken wing |
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$6.50 |
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Negi Buta Shio / ネギ豚 Grilled pork with green onion |
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$6.50 |
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Gyutan / 牛タン Grilled beef tongue |
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$6.50 |
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Kamo Shio / 合鴨塩焼き Grilled duck thinly sliced w/salt & pepper |
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$7.50 |
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Black Pork Ginger Steak 黒豚ジンジャーステー |
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$14.50 |
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Teri Hama / はまち照焼き Yellowtail fillet in teriyaki glaze |
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$7.50 |
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Hamachi Kama / はまちかま Grilled yellowtail collar |
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$10.50 |
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Appetizer |
Value Size |
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Saba Shio / サバ塩焼き Grilled Mackerel |
$6.50 |
$12.00 |
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Chicken / チキン照焼き Chicken teriyaki |
$7.50 |
$13.00 |
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Salmon / さけ照焼き・塩焼き Salmon teriyaki or shio yaki |
$8.00 |
$14.00 |
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Beef / ビーフ照焼き Beef teriyaki |
$8.50 |
$15.00 |
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Garlic Steak / ガーリックステーキ Garlic steak with hashed potato |
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$16.00 |
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Yaki Onigiri (1pc) / 焼きおにぎり 1ヶ Grilled Rice Ball (Plum/Salmon/ Cod Roe 梅・しゃけ・めんたい) |
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$3.25 |
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Yu Tofu / 湯豆腐 Boiled tofu |
$6.50 |
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Asari Butter / あさりバター Sauteed asari clams in a butter broth |
$8.00 |
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Vegetable & Tofu / 野菜鍋 |
$9.00 |
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Buta Niku Tofu / 豚肉豆腐 Sliced pork with vegetable in soy sauce base soup |
$9.50 |
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Kurobuta / 黒豚鍋 Black pork, vegetable & tofu |
$9.50 |
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Kaisen / 海鮮鍋 Seafood, vegetable & tofu |
$10.50 |
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Sukiyaki Style / すき焼き風鍋 Sliced beef with vegetable in soy sauce base soup |
$10.50 |
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Tai Meshi / 鯛飯 Snapper rice with broth |
$15.50 |
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Sake Meshi / さけ飯 Salmon & Ikura rice with broth |
$14.50 |
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Unagi Meshi/ うなぎ飯 Fresh Water Eel |
$16.50 |
Two Items Dinner Combo
Miso soup, salad, rice, & homemade dessert
$19.00
Choose 2 items from below
Grilled
・Chicken ・Beef ・Mackerel
・Salmon (Shio or Teriyaki)
Fried
・Pork cutlet
・Shrimp & Veg Tempura
Sashimi
・Assorted sashimi
Kaiseki Zen Yoshizen 吉膳
$45.00
Tsukidashi・Sashimi・Agemono・Yakimono・Sushi ・Suimono・Dessert
HOT POT 鍋物
GRILLED 焼き物
Clay Pot Rice 土鍋飯
APPETIZER
SASHIMI 刺身
SALAD サラダ
FRIED 揚げ物
STIR FRIED 炒め物